If you pick up a new Starbucks Green Tea Frappuccino expecting it to taste like macha you'll be in for a surprise. As the result of focus groups and blind taste tests done in the US, the Green Tea Frappuccino doesn't actually taste like green tea. In order to sweeten the taste and hide the green tea taste, they add a shot of melon syrup. You can ask the barista to hold the melon syrup if you like.
Just FYI if you've gone in and grabbed on and left thinking 'what the heck is this?'
1 comment:
Interesting blog. You make some good points. You might be interested in herbal lipton sir tea thomas. There's a vague connection to what's been discussed here.
Post a Comment