On Valentine's Day, we went on a double date to the XO Bistro in Seattle. In the words of Randy Jackson, "I gotta keep it real, dawg," It sucked. The oyster pasta was watery and bland. The salad was plain lettuce leaves with an olive oil spray. The venison wasn't bad though. The creme brulee was ok as well. I believe that XO Bistro is now dead to us.
I'd eat Malaysian-style pork chops from Malay Satay hut any day of the week.
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